While the hens are baking, whisk together wine, chicken broth, and remaining 2 tablespoons of oil. Place on a greased roasting pan and bake for 25 minutes. Use an instant read thermometer to check for doneness after 30 minutes and every 15 minutes after. Be sure to pat the hen dry before brushing with oil. Mix together the spices and set aside. Cut the washed potatoes into large cubes (about 1″) and place in a cast iron skillet or a 9×13 pan.
- It’s also a festive and colorful meal – perfect for the holidays, such as Christmas, or for a romantic dinner night, or to impress your guests.
- Should I cut the hens in half prior to baking?
- I will definately make this recipe over and over.
- Here are some photos I took on August 8, 2020 when I cooked Cooking Games – Girls Games Cornish game hens on the Weber Bullet.
Go underneath the back of the hen behind the “wings” centering the string. Well…I have to tell you, these little hens are out of this world!! I honestly think they may be better than my Turkey. (YIKES! Did I just say that?)I know one thing for sure…it’s a whole lot easier to make these tasty Roasted Cornish Hens than wrestling a 23 lb.
How Many People Can 1 Cornish Hen Feed?
Rub the hens with olive oil and season with salt and pepper. Cornish hens, sometimes called game hens, are a smaller variety of chicken originally from Cornwall England. They are full grown chickens, but they are a smaller breed of chicken. If you have never seen them before, they are available in the meat section of your grocery store near chickens and turkeys.
Then glaze it with a savory or sweet flavoring of your choice and serve with roasted veggies, steamed rice, or both! As always, our Cornish Game Hen is 100% all-natural and minimally processed with no artificial ingredients and no antibiotics ever. Covering cornish hens with foil while they are baking will keep the hens moist, and prevent them from becoming dried out.
Easy Cornish Hen Recipes
They still need to be 165 degrees. I would guess 50 minutes to cook and 10 minutes to rest. Remove hens from packaging, rinse with cold water and pat dry. Tie back legs together using butcher’s twine and tuck the wings behind themselves. Unsalted Butter- There are two additions of salt in this recipe, so I opt for unsalted butter. If you use salted, please omit salt from the butter sauce.
If desired, tie each hen’s legs together with a piece of kitchen twine. Place Cornish hens in freezer bag, or a dish and pour marinade in. Seal or cover and marinate for at least 2 hours. If the peach preserves are chunky, run them through a food mill or press them through a mesh strainer to make them smoother. Open the top vent fully and leave it that way throughout the entire cooking session. Start with the 3 bottom vents fully open.
This cornish game hen recipe is a great alternative to chicken. Baste with juices from pan every 10 minutes. Start with a high temperature to get the Cornish hens going and to caramelize the onions and the oranges. Making Cornish Game Hens is super simple with this sheet pan method. Rhubarb, blood oranges, fennel and potatoes are roasted with the game hens on one pan. Hi Edwin, I’m so glad you enjoyed it!
If you have the time, I recommend giving them 8 hours. Meanwhile, in a small saucepan, bring the shallots and olive oil to a gentle simmer over low heat. Stir occasionally until the shallots start to brown, 20 to 30 minutes.
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